Dry fried crispy loin
By GildaCorwin
Ingredients: chicken essence,salt,pork,eggs,flour,oil
Recipe Recommendations
- pork 300 grams
- eggs one
- flour 30 grams
- salt 3 grams
- chicken essence 2 grams
- oil 600 ml
- salty and fresh
- fried
- an hour
- ordinary
Steps for Dry fried crispy loin
1
Cut the pork fillet into long strips, add salt and chicken essence and marinate for 10 minutes.
2
Add egg liquid and a small amount of water to the flour to make a thick paste.
3
Add to the batter.
4
Wrap in egg batter.
5
Put oil in the pan, heat 60% and fry it in the fillet wrapped in egg liquid.
6
Paint evenly.
7
Serve it out of the pot and serve it on a plate.