Sweet bread

Recipe Recommendations

• high-gluten flour 300
• milk
• light cream 70 grams
• sugar 50 grams
• yeast 3 grams
• salt 3 grams
• protein 25 grams
• butter 25 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Sweet bread

1

All the materials are placed in the bread machine (except salt and butter) and added to the salt as a group as part of a one-sided process

2

Put it in butter after a one-sided program

3

Scratch the face with elasticity

4

Finish the first fermentation in the toaster

5

Split the fermented pasta into eight rolls

6

The noodles grow

7

Cross-repeated pressure interface to ferment in the oven

8

The fermented pasta brushed the eggs and squeezed the salad sauce and dried the grapes into the preheated oven

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