Fried potatoes
By VicentaLakin
Potatocakes are kind of like for most of our friends. Today's potato cakes have added several vegetables, which are not only colourful, but also delicious and popular with children. The little guy's eating a lot of vegetables
Recipe Recommendations
- potatoes a
- carrots a
- eggs a
- corn kernels 15g
- ordinary flour appropriate amount
- glutinous rice flour appropriate amount
- onion a
- corn oil appropriate amount
- salt appropriate amount
- Kewpie salad sauce appropriate amount
Steps for Fried potatoes
1
(c) Food items (with flour and flour in containers)。
2
Potatoes cut their skins into silks and bubble them with water。
3
Carrots are also cut into thin silks, shredded。
4
Potatoes, carrots, onions added to the powder, and eggs with appropriate salt and corn oil。
5
The mix is even (not too much powder, not too much paste, and try to find out with your hands if it can bind into shape, and if it is too rare to continue with flour, too dry with water)。
6
Hot or not, with a small amount of corn oil, making the face into a little cake, and a little fire in the pot。
7
Don't flip too early, then turn the other side。
8
Both sides of the shovel can be pressed softly in the middle of the journey, so it's cooked faster。
9
When you're cooked, you can squeeze a proper cucumber sauce。