Chasin orchid pork rolls

By VicentaLakin

Chasin orchid pork rolls
Feels like a nice cabbage. And it's a perfect place for a kid who doesn't like vegetarians. It's pretty big, 'cause I can get my kids to take a bunch of flowers!

Recipe Recommendations

  • broccoli 1/3
  • carrots half a
  • pork loin 180G
  • salt appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount
  • cornflour appropriate amount
  • Chewpie salad sauce baked sesame flavor appropriate amount

Steps for Chasin orchid pork rolls

  • Make Chasin orchid pork rolls step 0
    1
    Get your food ready。
  • Make Chasin orchid pork rolls step 1
    2
    The pig's spine is sliced into thin slices, followed by a proper amount of salt, soy sauce, peanut oil and raw paste made for 10 minutes (in order to cut thinner, the meat can be frozen in the fridge to the surface and then cut a bit harder)。
  • Make Chasin orchid pork rolls step 2
    3
    Orchids cut into small pieces, carrots cut into small roots when they go to the skin。
  • Make Chasin orchid pork rolls step 3
    4
    Put broccoli and carrots in the water。
  • Make Chasin orchid pork rolls step 4
    5
    And we're going to use fresh water to pick up the asphalt。
  • Make Chasin orchid pork rolls step 5
    6
    It's not hot, it's low, it's low, it's low, it's low, it's low, it's low, it's small, orchid, and it's covered with chopsticks。
  • Make Chasin orchid pork rolls step 6
    7
    Make all the meatloafs good, both sides cooked。
  • Make Chasin orchid pork rolls step 7
    8
    When you're caught, you can have a proper cup of cucumber salad。
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