As the Spring Festival approaches, the feeling of going home becomes more and more urgent. The limited holidays of the year are particularly precious to us wanderers who are away from home.
When you eat at home, you don't care about what is special or what you can't eat outside, just eat to your satisfaction. But after floating outside, I often think of my hometown dishes and gulp wildly.
There are so many delicious food in Northeast China, and the most common place to visit in Beijing is the Northeast Food Restaurant. However, there are not many authentic Northeast Food Restaurants, only a few places, and there are even fewer small potatoes in Shenyang.
I want to eat it, but I go far away to eat it, but I can't taste the taste of home. Let's do it ourselves today.
Shenyang Xiaotudou
By LoySchulist
Recipe Recommendations
- slightly spicy
- braised
- an hour
- ordinary
Steps for Shenyang Xiaotudou
1
Prepare fresh potatoes. (It is best to choose small potatoes from Northeast China)
2
Prepare peppers and meat. (It is better to choose straight and hard peppers, and you can also use pork belly for meat)
3
Soak the small potatoes in water for a while and brush them clean with a brush.
4
Cut the meat into squares about 2 cm, cut the green onions and ginger, wash the peppers and coriander for later use.
5
Put the oil in the pan, heat it, add the star anise and stir fry until fragrant.
6
Turn to low heat, add ginger slices and spring onions, stir fry.
7
Add the meat pieces and stir fry.
8
Stir fry the fat of the meat and slightly zoom the surface.
9
At this time, add pepper powder, white sugar, soy sauce and soy sauce and stir fry for a while.
10
Add potatoes and add appropriate water.
11
After boiling over high heat, turn to low heat, cover and simmer for about 40 minutes.
12
When the soup has become thinner and stronger, add the pepper and coriander and continue to simmer for 20 minutes.Shenyang Xiaotudou Make Tips
1. The smaller the potatoes, the better. The big potatoes taste bad. 2. Shenyang small potatoes in soy sauce mainly rely on soy sauce. I like the light color and don't use soy sauce. 3. I really love eating pickled peppers in them. I will put more next time. 4. These amounts are enough to last for 2 days because they are salty. 5. When I eat at home, I also put sweet potato stalks, but I can't buy them in Beijing, so I can put whatever I want.