Pie-green, double-ball
By VicentaLakin
IT'S A THICK, UNSLADEN MEATBALL, FRESH AND FRESH, WITH A TASTE OF BITTERNESS AND A VERY LIGHT SOUP. LET'S SHARE THE TASTE OF THE ENTRANCE. LET'S DRINK A LITTLE SOUP, LUBRICANT, A LITTLE BIT OF MUSTARD, A LITTLE BIT OF BITTER, FRESH, A LITTLE BIT OF MUSTARD, A LITTLE BIT OF FRESH, A LITTLE BIT OF FRESH, A LITTLE BIT LIKE A BREEZE ACROSS THE TIP OF THE TONGUE, A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SWEET, AND A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, AND A LITTLE BIT OF SWEET. I'VE EATEN A LOT OF BIG FISH, I'VE GOT A FRESH SOUP, I'VE GOT MY STOMACH MOVING, I'VE GOT MY FAVORITE FAMILY WAITING FOR SOMETHING。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pie-green, double-ball
1
Prepare food。
2
The mustard is only for the leaves, and the boiled water is used。
3
The mustard is cut to shreds and the squeeze is cut to pieces。
4
Bones soup in the pot, meatballs and pork balls。
5
The fire boiled to the size of the meatballs, which were then fed into the appropriate amount of salt, sugar。
6
The mustard wire and the crumbs broke into the pot。
7
And when you roll, you make it with a little bit more powder, and it's a lot easier to use it, and it's a little less soup, so you have to take it。
8
Cook it and get out。