A meatloaf
By VicentaLakin
It's good to have the most veggies in the family, to have all kinds of steam, like mushrooms, salted eggs, salted fish, and so on, and to have a new diet, to fry, and to have a nice layer of meatloaf that's still so juicy, to have a little fragrance on the outside, to have a little bit of sauce, to have a softer mouth, and to have a different diet, to add a little novelty to the table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A meatloaf
1
Raw material
2
Pork chops to death。
3
Add ginger onions, squeezing。
4
Intrude salt, sugar, raw, pelican oil, pepper powder。
5
Smash the meat in one direction and push it up。
6
Piggy oil, little fire, graze the meat into meatballs, then flat-fried。
7
When the two sides are boiled to the yellow, they are added to the proper amount of water to boil for a little bit, and when they come out, they can use the proper amount of biomass to make a juice so that they can come to the table。A meatloaf Make Tips
1. Personally, I think machine-ground minced meat never compares to hand-chopped meat. Hand-chopped meat is chewy and has a good texture. If you have the time and energy, I recommend hand-chopping it, as it tastes much more fragrant.
2. You can be creative with this meat patty by adding various ingredients like pickled mustard tubers, mushrooms, or corn. The texture is excellent no matter what you add, and it also enriches the nutrition.
3. When frying, don't make the meat patty too thick, otherwise it will be difficult to cook through. I suggest using medium-low heat to fry it slowly.