whoopie pies
By FerneCarter
Ingredients: honey,low-gluten flour,milk,eggs,white granulated sugar,baking powder,baking soda
Recipe Recommendations
- eggs of 2
- low-gluten flour 120 grams
- milk Three tablespoons
- honey 15 grams
- white granulated sugar 90 grams
- baking powder 1/4 spoon
- baking soda 1/4 spoon
- sweetening
- roast
- half an hour
- ordinary
Steps for whoopie pies
1
Prepare ingredients.
2
Beat the eggs into a basin. The basin should be clean, water-free and oil-free. Pour in the white sugar.
3
Use an egg beater to beat until the color is slightly yellow and the volume is enlarged.
4
Add 1/4 teaspoon of baking powder.
5
Add 1/4 teaspoon of baking soda.
6
Sieve in low-gluten flour.
7
Stir well.
8
add milk，Stir well.The formula is3tablespoons，My batter is relatively dry，I added8spoon，The exact amount depends on your own batter，Add until batter is smooth，The traces can quickly disappear when dripping。
9
add honey，Stir well.
10
The batter should be smooth at this time, and the dripping traces can quickly disappear.
11
Cover with plastic wrap and allow to sit for 30 minutes.
12
Heat the pan, scoop 1 tablespoon of batter, and fry over low heat until small pores appear on the surface, about 1 and a half minutes.
13
After small pores appear on the surface, turn over and fry for a while, about 30 seconds.