Cream and beef
By VicentaLakin
Today, when you come to veggies, when it's cold, you can't lose weight, you can't eat vegan food. Today you can have a hard dish to refill your strength and energy, a soft beef fragrance, a soft beef, a smooth ginger and a soft cuisine, full of surprises, a new way to eat beef。
Recipe Recommendations
- mustard 100 grams
- Zai Jiang 30 grams
- beef tenderloin 200 grams
- oil appropriate amount
- sugar 1 teaspoon
- oyster sauce 1 teaspoon
- soy sauce 1.5 teaspoon
- cornflour a little
- garlic 10 grams
- green and red pepper 30 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream and beef
1
The beef cut a little thick silk, and the gravy was packed in a bag, so it was washed first, the tardled water, the garlic slices, the red peppers and the ginger cutter。
2
Beef is made of raw smoke, platinum oil, powder and oil。
3
They don't put oil in the pot, they put the squeezing in the dry, and then they pop up。
4
Hot pots, oil, roast beef into the pots until it changes color。
5
Then we put the garlic on the tablet, and the ginger and the chimpanzee flipped。6
Finally put the squeal in the pot。
7
Infuse a little bit of sugar and a little bit of extraction。
8
If the fire is so hot, you can make a pot。