Vacuate herring
By VicentaLakin
Recipe Recommendations
- California bass a
- Serve ham appropriate amount
- onion three
- Jiang appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuate herring
1
California bass one。
2
Go to the inside of the fin, clean up。
3
The catfish rise up and cut from the tail, about two centimetres down, don't cut, leave a little。
4
Put it on the plate, add wine and salt, and pick it up for 15 minutes。
5
The pickles are prepared with ingredients, with ham cuttin, not all of which are used to steam fish, and some of which are made for other dishes。
6
Three onions cut down on the white part of the onion, a ginger cut on the couscous, and a little bit more on the couscous, and it wasn't done yet。
7
The salted fish is re-cleaned and the onions are stuffed into the belly of the fish。
8
Fish are draught with a proper amount of rice and steamed fish oil, and ham is piled together. The fire boiled water and steamed for 10 minutes. It's heavy enough to spray a little salt on the fish, and I added about a gram of salt。
9
Screeching on fish, burning oil, smoking smoke, then pouring on ginger while it is hot。
10
Just put a proper amount of flowers on it。