Miyagi chicken

By VicentaLakin

Miyagi chicken
Classic food is so good that you have good food at home

Recipe Recommendations

  • chicken leg meat four
  • cucumber a
  • carrot a
  • peanuts a little
  • dried chili four
  • pepper a little
  • onion a
  • Jiang several pieces
  • garlic three
  • egg yolk a
  • MSG a little
  • salt a little
  • Weijixian soy sauce a little
  • old vinegar a little
  • Shaoxing wine a little
  • starch a little
  • pepper a little

Steps for Miyagi chicken

  • Make Miyagi chicken step 0
    1
    Aubar's chicken leg, it's for health
  • Make Miyagi chicken step 1
    2
    Ah... ..weakly sculptivated, and we don't need the bottom. It affects the taste
  • Make Miyagi chicken step 2
    3
    Chetin falls and puts a little bit of attention in it: taste, salt, pepper powder, old Chan Jee, sauerkraut. Down
  • Make Miyagi chicken step 3
    4
    Peanut water boils for 10 minutes
  • Make Miyagi chicken step 4
    5
    Carrot
  • Make Miyagi chicken step 5
    6
    Cucumberine
  • Make Miyagi chicken step 6
    7
    Materials
  • Make Miyagi chicken step 7
    8
    The pickled chickens have a pure yolk, a little powdered
  • Make Miyagi chicken step 8
    9
    It'll blow up in eight minutes. Rise
  • Make Miyagi chicken step 9
    10
    There's a little greasy ginger left in the pot, peppers, peppers. Garlic
  • Make Miyagi chicken step 10
    11
    下Carrot稍炒，后下Cucumberine。下老陈醋及调味。下鸡丁
  • Make Miyagi chicken step 11
    12
    Turn it up. Just a little starch
  • Make Miyagi chicken step 12
    13
    Put on a plate and spill a little bit of onion

    • Recipe Categories

    Recipe recommendation