Lemonade
By VicentaLakin
My favorite yogurt is a lemon-flavored silk, but a lot of places are unsold, and it suddenly comes to mind that at one time at dinner the bread was accompanied by Lemon Curd, and one of the treasures was found to be handmade jams, and suddenly the brain hole was gravitated, and I didn't know it was an unexpected success, and the yogurt was made from the bottom of the basin and I cried
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for Lemonade
1
Lemon scratching, not white part, cut. It's the best thing to do2
Lemon scratching, not white part, cut. It's the best thing to do3
Lemon juice, as clean as you can. Squeezed lemons can be made of honey and water. Don't waste it4
Sugar, salt, eggs, lemon peels in lemon juice, evenly5
It's hotter, it's thicker when it's open, and then it's put butter in it and melts it evenly and cools it down