How to make Scratch the cranberry bread

Don't like honey beans sweet. But it's so white and green that people want to try. Save the red beans, which may lose the unique taste of the bread; replace it with a saltless, non-salt-free color, and seem to make the taste of tea too green. Must it be honey beans? It's necessary! But there's still a compromise. The market is so sweet that it can make its own bean. - Although, it's too far-fetched at this time. It's easy to make honey beans. But it's a little confusing: why is Mr. Mon's face so green? I don't think it's the wrong amount of tea powder? Finally, the fermentation temperature is higher, and it's a little over-expanding. The bread looks like a big white worm. But the smell of tea and bean really fits. White and green, soothing and soft is a very special taste。

Recipe Recommendations

high-gluten flour 120 grams

fine sugar 12 grams

salt 1/8 teaspoon

dry yeast 1/2 teaspoon

matcha powder 1 teaspoon

water 75 grams

butter 10 grams

honey red bean 75 grams

Medium gluten flour 65 grams

baking powder

Steps for Scratch the cranberry bread

Flour: 120 grams of high-weed powder, 12 grams of sugar, 1/8 spoons of salt, 1/2 spoons of dry yeast, 1 spoons of tea powder, 75 grams of water, 10 grams of butter, 75 grams of honey beans