It's cold and spicy
By VicentaLakin
Recipe Recommendations
- river fish appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- ginger rice appropriate amount
Steps for It's cold and spicy
1
River fish cut in salt, soy sauce, 13 fragrances, chicken pickles, half a day
2
Sour
3
This time, get garlic, pepper powder
4
Slice
5
The oil boils up the fish that is drained
6
Turn over
7
It's gold
8
The fish that was blown up
9
And pour out the oil in the pot, for the pot, without firing, into the fried fish
10
I'm not sure
11
I'm sorry
12
And spread the chickens
13
Pour garlic, ginger rice
14
Smash the perfume, vinegar
15
I'm sorry
16
Load。