Onion rolls
By VicentaLakin
Friends, the new year is approaching, and the onion rolls are a good sign not only for the stomach but also for the stomach. Gao feels that pasta is compatible, makes a bouquet, makes a pasta series, doesn't talk about buns, haircakes, bean sandbags, cages, so let's go。
Recipe Recommendations
- medium-gluten flour 400 grams
- baking powder 3 grams
- water appropriate amount
- salt appropriate amount
- yeast 4 grams
- oil appropriate amount
- green onion appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Onion rolls
1
The yeast dissolves with warm water into flour, so that it is powdered with a little oil, a proper amount of water and a little salt。
2
Scratch it with smooth noodles
3
It would be preferable to place the noodles in a lid or in a warmer place with a lid or with a shampoo, with a face head up to a factor of 1.5。
4
THE FERMENTED PASTA IS TAKEN TO A RECTANGLE OF AROUND 1 CM THICK, AND IS THEN COATED WITH A SMALL AMOUNT OF OIL AND AN APPROPRIATE AMOUNT OF ONIONS。
5
And then, in a long direction, the long side folds from both sides, forming a fold of covers, and then cutting it into small pieces with a knife, and then every two sets (one can), and in fact, if you like, the shape here works。
6
Put a chopstick in the middle
7
Scroll up to both ends and form a bouquet。
8
Place about five minutes, then boil the pot about 12 minutes。
9
Done