Today, it had the latest snow in sixty years in Beijing. I made soda cakes to commemorate it!
I didn't have any experience in doing it for the first time. Hehe, let's encourage it together!
almond powder soda cake
By ReedBeer
Recipe Recommendations
- flour 200 grams
- corn flour 20 grams
- almond powder 15 grams
- baking soda 2 grams
- yeast 2 grams
- milk 120 ml
- butter 10 grams
- salt 5 grams
- sugar 5 grams
- salty and sweet
- roast
- half an hour
- simple
Steps for almond powder soda cake
1
The ingredients are ready.2
Heat milk to 40 degrees. Stir in unsalted butter, baking soda, corn flour and yeast.3
Pour almond powder into flour and stir well.4
Pour the milk mixture into the flour, stir, mix into dough, seal and wake up! Hehe.5
After twenty minutes, knead the dough until smooth.6
The thickness of the cake depends on whether you want a thicker cookie or a thinner cookie that is crispy. Because I added almond flour, the color of the dough sheet is a little dark, and there are small black spots inside that are almond flour.7
Using a biscuit mold to press the film, I bought a kitten's head and a small fish. It's not far from eating biscuits.8
Give me a renderings.9
Brush the salt water and place it in the oven for a while. It will be cooked at 200 degrees for ten minutes.almond powder soda cake Make Tips
After the biscuits are baked out, they seem to be burnt. In fact, it is the result of adding almond powder. Next time, you can cook it without adding any powder. It will be beautiful. When baking, brush some oil on the baking sheet and brush it with a thin layer of oil, olive oil, rapeseed oil, and peanut oil, so that the baked biscuits can easily leave the plate. Okay, that's all. I am very happy to learn from you on cooking skills!