Squid
By VicentaLakin
It's my first time trying to do this fish dry. It doesn't seem to be very successful. I didn't know you guys had a good idea. Fish dryers are tanners
Recipe Recommendations
- dried fish 300g
- green pepper 100g
- onion 50g
- Jiang 10g
- douchi 20g
- salt 5g
- soy sauce 20g
- peanut oil 20g
Steps for Squid
1
The ingredients are: fish dried, peppers, onions (less, less at home, more at home), ginger
2
There's one more thing I forgot
3
The fish are cut dry and bubbled in water for an hour because it is hard. Onion slices, ginger slices, pepper slices
4
The frying pan is preheated, with ginger chips, onions, beans and spices
5
It's not like we're in the middle of something
6
(a) The introduction of fresh water, which does not make it easier for fish to dry because they are hard
7
Twenty minutes after the fire began to boil and the soup started to turn white
8
Turn it over with a pot shovel. Ten more minutes
9
The soup juice is almost dry, and it's time to add peppers, salt, fried; the peppers are soft
10
Finally, a little bit of soy sauce, a little onions, a fire soaked to the end, a pot。