Potatofish
By VicentaLakin
And even if you were very picky, this big tomato fish would certainly be enough for you, because it's so good because it's rare because it tastes original。
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- simple
Steps for Potatofish
1
Wash the bones and put them in boiling water, which will be removed from the water when it turns open. ♪ It's no soup, clean mouth ♪
2
(b) Put the well-built skull into the high-pressure pan, add appropriate water, and turn the air and light fire, press it for about five minutes, to be used after gas。
3
To wash the tomatoes, then put the tomatoes in the fire water and then cut the slices。
4
It doesn't affect the taste if the tomatoes don't go to the skin, but it's easier to eat them when they go to the skin。5
Separate cucumber fish bones, slice them, wash them。6
Put a little oil in the pot, and then put the tomatoes in the pot, and turn them down softly, until the tomatoes are soft and added to the bone soup。7
Another pot, which is filled with white water, is boiled, and the fish head and bones are purified and watered into the pot and then fed into the soup。8
Finally, they are put in boiling water, burning them like hot pots and mixing them with soup。
9
It's enough to infuse the right amount of salt before you get out。