Cheesecake dessert
By VicentaLakin
It's not as light, soft, smelly and delicious as Twilight。
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Cheesecake dessert
1
All of the cream cheese, butter, milk are placed in a small basin and the insulated water melts。
2
The mix is even, and the image is very small for the liquid surface。
3
Add yolk, blend。
4
Sift in low powder, mix it up, try not to have any bumps。
5
A few drops of white vinegar began to pass out, adding sugar, plus 10 grams each, in case of thick bubbles, thin foams, foams。
6
Wet hair bubbles, eight or nine distributions, and chopsticks stuck vertically to the bottom of the bowl。
7
Like cheese, one third of the protein bubble is mixed with cheese, one third is even, then one third of the protein bubble is conflated, and then back into the protein bubble, evenly and evenly, the whole mix is mixed or cut in a manner that does not collide with or reverse the clockwise。
8
It's nice and smooth。
9
Scratch the cake into the mold and steam it 30 to 40 minutes after the boiler's water。
10
Water drops from the pan caps during the evaporation, and if the light on the surface is the sound of the sand, it is not ripe enough to return to the pot for subsequent evaporation, and it is flexible for later。
11
It's better than a mold. It doesn't have to rebut. It cools. It's normal。
12
The finished product is a little softer than powdered cheese。
13
Trigonometric blocks are cut into three layers, each of which is coated with coarse blueberries and jams, which, of course, can be painted with any of their own preferences。
14
Squeeze a little sweet salad sauce at the top and put a purple grape spot on it。
15
A little cheesecake will be ready。