Milk cranberry
By VicentaLakin
The sweet taste of cranberry acid ate a special appetizer. Rack the cranberry into the bread paste, with a baked snack, especially for breakfast。
Recipe Recommendations
- high-gluten flour 450 grams
- eggs 50 grams
- the cranberry 40 grams
- yeast powder 5 grams
- whole egg liquid appropriate amount
- milk 220 grams
- corn oil 50 grams
- soft white sugar 40 grams
- refined salt 4 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk cranberry
1
In the barrel of the baker, milk, cranberry, eggs, sugar, corn oil and salt are added in order
2
We're going to add high-banded flour and yeast
3
We'll start the bakery and face for 25 minutes
4
It's like a smooth face
5
30 minutes
6
It's not like I'm going to have to go to school
7
It's 16 small pieces
8
Each of them rolls round
9
It's not sticky
10
After two rounds, the surface was covered with full egg fluid
11
Preheated oven, mid-level, 180 degrees, up and down, 15 minutes。