Cheesecake
By VicentaLakin
Recipe Recommendations
- Digestive biscuits 9 tablets
- cheese 390 grams
- egg yolk of 3
- yogurt 150ml
- light cream 150ml
- corn starch 90ml
- low-gluten flour 90ml
- butter 60 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cheesecake
1
Put the digestive cookies in a bag and crush them with a cane。
2
Butter melts in small bowls。
3
Put butter in digestive biscuits。
4
Smash and even。
5
A layer of tin paper is laid on the base of the grill, with butter on the edge。
6
Put the digestive biscuit crumbs in the oven and flatten them with a spoon。
7
Soften the cheese at room temperature。
8
With a mixer。
9
Smash the yolk。
10
The egg yolk was poured into the cheese three times and the circulation continued。
11
In three minutes, yoghurt was poured into the cheese。
12
In three minutes, the cream fell in and the hair fell out。
13
A mixture of corn starch and flour。
14
Sift in the distributed cheese。
15
Smash even。
16
Put the face down in the oven, gently beat the bottom of the oven and drain out the bubble. Put it in the oven at 140 degrees, and baths are baked for 40 to 50 minutes. Take out the cool module, freeze it。