Korean seafood pancakes
By VicentaLakin
Recipe Recommendations
- flour 1/2 cup
- glutinous rice flour 2 tablespoons
- eggs one
- shrimp 6 rats
- crab sticks 4 pieces
- white sesame appropriate amount
- onion 4 pieces
- water 1/2 cup
- oil appropriate amount
- soy sauce 1 tablespoon
- vinegar half a tablespoon
- sugar half a tablespoon
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Korean seafood pancakes
1
Prepare the material, cut off the onion, take the shrimp to the shrimp line, and the crab stick is two。
2
Put flour, rice powder, water, eggs in a big bowl。
3
Smuggle to evenly flat。
4
A small amount of oil is added to the pot and the heat is on fire。
5
Half the paste, onions。
6
Put on crab sticks and shrimp and pour the rest of the paste。
7
It's fine to make two faces of gold。
8
Soy sauce, vinegar, sugar, sesame, pepper shredded in small bowls to make sauce。