Jinxiu diced chicken
Ingredients: corn,green beans,radish,mushroom,chicken legs
Recipe Recommendations
- chicken legs 2 only
- mushroom of 6
- radish half a
- green beans 1 handful
- corn 1 handful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Jinxiu diced chicken
1
Dice the chicken legs, add salt, sesame oil, and cooking wine with a little water starch, grasp them with your hands, dice the peppers and dice the mushrooms. Embossed or diced carrot.
2
Put water in the pan, drop a few drops of oil and 1 teaspoon of salt, bring the water to a boil, add the corn, green beans and carrot, and bring the water to the boil and pick up.
3
Continue to boil the water in the pan, blanch the mushrooms slightly, and drain the water.
4
To mix the juice in the bowl, add water to the bowl with starch, cooking wine, sugar, pepper noodles, MandarinSauce (or oyster sauce), soy sauce, and sesame oil, and mix the juice in the bowl well.
5
Remove the pan, heat the pan and put in the oil, then add the diced chicken, stir-fry until 70% to 80% done, and serve up.
6
Raise the pan and put the oil, add the ginger slices and garlic slices, saute until fragrant, add the corn, green beans, carrot, mushroom, and pepper, take a few times, add refined salt, add a little sugar, pepper noodles, and cooking wine, and quickly turn a few times.
7
Pour in diced chicken and bowl juice, stir well, spray a little cooking wine, add a little oil and a few drops of sesame oil to make tail oil, stir fry for a few times before serving.