The onion burns the catfish
By VicentaLakin
Onion-burning onions is a common food for the family, and they're very good with olive oil. They're very nice if they're not too hot. They're fresh fish, they're smelly onions, and they're made with olive oil. They eat beauty。
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- onion appropriate amount
- water 1 bowl
- olive oil appropriate amount
- seafood soy sauce appropriate amount
- wine appropriate amount
- fish sauce appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The onion burns the catfish
1
I've got material. I've got a swirl all over my body. I've got other materials
2
Hot hot pot, olive oil
3
Let's get the water-drinked fish in the pot
4
It's a little goldy on both sides
5
I'll fry the ginger and onion
6
The juice that's down with all the sauce and water
7
Three minutes of boiled fire with a little fire to burn the fish
8
Onions, spices
9
Burn it a little longer. Turn it off and eat it