The apricot and the chicken leg
By VicentaLakin
ONCE AGAIN IT WAS DISCOVERED THAT THE APRICOT MUSHROOMS COULD DO THAT BY ROASTING IN THE OVEN! TASTING QQ, WITHOUT EXTRA WATER, IS BETTER THAN MEAT. I HAD TO CLOSE THE KITCHEN DOOR IN CASE I WOKE UP AND DID MY HOMEWORK. I DIDN'T KNOW WHAT I WAS DOING. I DIDN'T TAKE THE TABLE. MY HEAD CAME IN FIRST, AND I WAS SMILING. NOR DID HE WASH HIS HANDS AND PICK UP CHOPSTICKS AND PUT A PIECE IN HIS MOUTH. SAY IT WHILE EATING, IT SMELLS GOOD
Recipe Recommendations
- chicken legs of 2
- Pleurotus eryngii of 2
- salt appropriate amount
- olive oil appropriate amount
- chicken powder a little
- soy sauce 2 tablespoons
- cumin powder appropriate amount
Steps for The apricot and the chicken leg
1
The chicken legs are washed, the hair is removed, the small pieces are cut。
2
It's salted, chicken powdered, and mixed。
3
And pour in two spoons of soy sauce, evenly mixed and salted for more than 30 minutes。
4
Treatment of almonds and mushrooms: clean dry water。
5
The apricot mushrooms cut large and added a few salts, chicken powders, powders, olive oils。
6
A layer of tin paper is laid on the grill with a bit of edible oil on the surface。
7
The chicken leg and the apricot mushrooms are fully modulated and laid on the grill。
8
Put it in the oven at 210 degrees and it'll be on fire for 20 minutes。
9
Let's eat