You've got to be kidding me
By VicentaLakin
Recipe Recommendations
- Allium chinense appropriate amount
- monopterus Albus appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- medium spice
- explosion
- half an hour
- senior
Steps for You've got to be kidding me
1
# And the yellow ones #
2
And the head and the ginger
3
Slice his head, ginger slice。
4
First, put the yellow twig in the hot pot and put it in glue
5
It's for use. The pot's clean
6
Burn oil, put more oil, put it in the tatter
7
A little wine, a little salt
8
Put in the ginger
9
For a circle
10
I'm sorry
11
I don't know
12
Let's go
13
Even
14
Put it in the head, put some salt in the head
15
炒Even
16
I don't know
17
It's good。
18
Likes to eat softer and come in with fresh water and juice. Feel better without water。