Chicken cake
By VicentaLakin
Remember when I was a kid, Mom made me chicken cake. I was the worst. It's a good childhood memory to have this chicken cake now. Thinking about Mom being busy in front of the stove, I was walking around and waiting to eat. Finally, I'm a mother and I make chicken cakes for my kids. Because I always think it's an ordinary chicken cake, the simplest food, no addition, no color. There's nothing wrong with the body. Sons also love to eat and be happy. Huh
Recipe Recommendations
- eggs of 2
- flour 50g
- white sugar 20g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Chicken cake
1
Raw materials: eggs, sugar, flour
2
Eggs scattered in water-free, oil-free basins, sugar, hand-plugs
3
It's better to change the equipment and use an electric omelet. If you don't have an electric, manual or chopstick, you can just be tired
4
I used an electric omelet. Triple the egg fluid
5
Lightly sift in flour in a fraction
6
Scratch it gently up and down
7
Put some oil in the molds or bowls
8
Put it in the steam pan, 15 minutes after the water goes out
9
When it's evaporated, it's finished