Serve a plate of cool, crisp and secret pickles. Whether it's breakfast or dinner, eat secret pickles for a different winter.
I have always believed that pickles are the best accompaniment to white porridge, and the pickles sold outside are really worrying.
There are really many varieties of pickles sold in supermarkets. Have you looked carefully? You will find many problems when you look carefully. Just take those various cucumbers, which are about ten centimeters tall, as thick as fingers, and have small flowers with tender thorns on their backs. Do you see the problem? The color is so green, and even the small flowers of cucumbers have turned green.
Let's talk about preservatives. In the past, salt was mainly used to protect them. Now, technology is really developed, and almost all preservation and preservation of food are completed by preservatives.
The better the pickles, the more inedible they are. Industrial salt marinate a big pimple weighing more than a pound. It only takes about two days to pickle it thoroughly, and the color and quality of the pickles are good. If edible salt is used, it will take about half a month, and the color and appearance are not as good as the former.
I usually don't buy pickles because there is a recipe for making pickles at home. I often make pickles and put them in the refrigerator. I don't make too much. After eating, I can make pickles for another dish.
Every morning, as long as I drink a bowl of porridge with my favorite side dishes, I always feel that life can be so happy...
Sauce cucumber
Recipe Recommendations
- cucumber 2500 grams
- soy sauce 1250 grams
- salt 250 grams
- garlic 100 grams
- Jiang 100 grams
- brown sugar 100 grams
- peanut oil 75 grams
- chicken essence 75 grams
- liquor 100 grams
- pepper 30 grams
Steps for Sauce cucumber
1
Wash and dry cucumbers.
2
Prepare the dressing.
3
Wash ginger and garlic for later use.
4
Cut the cucumber into 1-inch strips and marinate with salt for 2-3 hours.
5
Slice garlic and ginger.
6
Put soy sauce, brown sugar, chicken essence, garlic slices, ginger slices, and white wine in the basin.
7
Put soy sauce, brown sugar, chicken essence, garlic slices, ginger slices, and white wine in the basin.
8
Pour peanut oil into the pan, heat it, add pepper and squeeze it, cool it, pour it into cucumber, marinate for 12 hours and serve.Sauce cucumber Make Tips
1. Use clean chopsticks to flip frequently. The chopsticks must be clean to prevent hair from being brought into raw water. Because homemade pickles do not contain any preservatives, special attention should be paid to this. 2. Remove the pickles after 12 hours, put them into a clean bottle or crisper, and place them in the refrigerator for refrigeration. 3. The remaining soup can be marinated repeatedly, or other vegetables can be added. They must be marinated with salt.