A wooden cup
By VicentaLakin
The mackerel cake is one of Macao ' s most distinctive sweets and is named after the lusophone egg, because the cookie is broken into wood and is therefore named. The former Governor of Macao is also said to have been very fond of the dessert, so the wooden cup is also called the Governor's Cup. The perfect combination of crackers and light cream, ice-like frozen, and temperature rises with the muss, is a resonance。
Recipe Recommendations
- light cream 300 grams
- Digestive biscuits 180 grams
- condensed milk 45 grams
- milk fragrance
- other
- several hours
- ordinary
Steps for A wooden cup
1
Preparation materials
2
Put the cookies in the cuisine, and the more delicate, the better。
3
Spectrum filters for cookies。
4
Get the cream ready。
5
Hit the cream to 60%。
6
Join the milk and hit 80%。
7
Put the light cream in the bag。
8
First, a biscuit layer is laid on the bottom of the cup, then a cream layer is laid on the top floor, and then the biscuit layer is to be covered in a freezer for four hours。