Pineapple sauce twirl cake

Recipe Recommendations

• eggs of 5
• ordinary flour 90 grams
• corn starch 30 grams
• milk 50 grams
• salad oil 50 grams
• white sugar 55 grams
• Homemade pineapple jam 40 grams
• white vinegar few drops

• sweetening
• roast
• an hour
• ordinary

Steps for Pineapple sauce twirl cake

1

The yolk and the egg are separated. No water and oil stains on the surface of the container

2

Try to keep the yolk clean and clean and be careful not to break it

3

Homemade pineapple jam

4

Add pineapple jam to the yolk, mix it with an eggmaker to lighten it and have a lot of little bubbles

5

Add milk and salad oil in four minutes and mix it into bubbles

6

Flour and maize starch are mixed and then sifted into 5 and evenly mixed up and down。

7

The oven is preheated at 150 degrees, with a third of sugar and a few drops of vinegar added to the egg cleaners, and then a third of sugar continues. Fight

8

The egg was purified to a finer level, with the last one third of the sugar added when the volume swelled to about two times, and a hard hair bubble. (Because of my carelessness, less of a picture. Hard hair bubbles are the lifting of an egg-beater, straight-up little triangles, no bends, buttons in containers that don't fall, which means they're done

9

In three minutes, you'll have a good egg rinse in the yolk paste, and you'll be able to double it quickly and gently. It'll make the flour stretch and affect the cake's expansion

10

I'm going to put a good face in a living mold. This formula, made up of eight inches, tumbles a few times on the flat surface, shakes out the extra bubble, then puts it in the middle of the oven, 150 degrees on the fire for 45 minutes

11

When you're out of the oven, it's cold on the grill. It's probably a little bit warm, or it's a little bit high

12

It's completely cooled off and then cut into the shape it wants. You can eat with cream or jam if you like

Pineapple sauce twirl cake Make Tips

Recipe Categories

• baking Recipes