Stewed asparagus and mushroom with ham
Ingredients: asparagus,onion,ham
Recipe Recommendations
- ham 2 tablets
- asparagus 6 pieces
- onion 1 piece
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stewed asparagus and mushroom with ham
1
Change the ham into strips, cut the asparagus obliquely into diamond-shaped slices, remove the stalks and break in half, and cut the green onions into grains to separate the green onion white and green onion leaves.
2
Mix the bowl sauce with MandarinSauce (seafood sauce and oyster sauce are also available, and soy sauce can be added if you don't have them), water starch, cooking wine, salt, a little sugar, and sesame oil.
3
Put water in the pan and bring to a boil, add a drop of oil and a little salt, add the asparagus and blanch it with water. The water can be taken out just as soon as it is boiled. After blanch, place it in clean cold water with ice cubes added to keep the asparagus green.
4
Use the water you used to blanch the mushrooms just now, and pick up after blanching them.
5
Use a pan to stir-fry the ham strips until fragrant, and remove the base oil.
6
Pour in garlic slices and chopped green onions and saute until fragrant.
7
Pour in asparagus and mushrooms and stir fry, add a little salt and a little sugar, and stir well.
8
Pour in the ham and spray with a little cooking wine.
9
Pour in the juice in a bowl, stir, foam the juice and serve on a plate, sprinkle with the green onion leaves (avoid this step if you don't like raw green onions).