Green bean noodles
By VicentaLakin
It's good to see a friend, Wanshan Hong, who used to use the fried bean to make more sticky flour, and then follow the example of how to deal with the green bean noodles that are smug at home。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Green bean noodles
1
Slice the radish first, then slice it, then cut it
2
Ginger cut to the end
3
Put radish in the same container, with salt, five fragrances
4
Smuggled and evenled into an egg
5
Put green bean noodles on
6
Smuggle evenly
7
Makoto
8
When the temperature is 50%, the balls blow to the surface