Potato chips

Recipe Recommendations

• potatoes of 2
• salad oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• chili powder appropriate amount
• pepper powder appropriate amount
• cumin powder appropriate amount
• white sugar appropriate amount

• hot spicy
• fried
• half an hour
• simple

Steps for Potato chips

1

POTATOES GO TO THE SKIN, CUT INTO THIN PIECES AROUND 1MM, THE THIN, THE THIN, THE THIN, BUT THE FLAT, OR HALF OF THEM WILL BE BURNED, THE OTHER HALF SOFT

2

Cut potato chips are washed several times in the water, a soup pot is taken, the water boils, and the potato chips are taken out and put into the pot and put on fire。

3

As you can see, it's a watered potato chip. It's a little translucent

4

The salad oil is in the pot, burning to about 100 degrees

5

Potato chips pouring into the soaked water, and the fire will blow up and you'll get out

6

The excess oil is leached and placed in larger containers. Actually, it tastes good!

7

Adding all the materials in the formula to mix, then adding the amount according to the size of the chips and their own taste。

8

You can eat it when you mix it up! I've made a pot, and I've eaten all my kung fu

Recipe Categories

• snack recipes