Roach pork clams and dumplings
By VicentaLakin
The ordinary radish hog dumplings, combined with clams, were immediately raised to the whole taste and, together with the golden dumplings made of pumpkins and bread, the little baby's onion colours began to give the dumplings that he liked to eat。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for Roach pork clams and dumplings
1
Pork chops to pieces。
2
Scratch it clean。
3
The meat is placed in the container and all the sauces are mixed in one direction。
4
Add clam meat。
5
Blend in one direction。
6
Rhods rub their skins in silk and water。
7
Put it in the meat pie。
8
Pumpkin's evaporated to rind。
9
Add eggs to flour。
10
And join the pumpkins in a sack of noodles。
11
Cover the wet cage for 15 minutes。
12
Take it out to three light。
13
I'm not gonna let you go。
14
Packed into dumplings。
15
Just boil it in the pot。
16
The finished chart。Roach pork clams and dumplings Make Tips
Mix the meat filling in one direction.