I have loved to eat stewed meat since I was a child. Now that I cook for myself, I always want to cook it and eat it myself, but I always feel that stewed meat is too difficult to make.
This problem was solved one evening when I was shopping in the supermarket because I discovered it-Li Kum Kee Marinated Juice
With this brine juice, making your own stewed meat can really be described as a piece of cake!
It's simple and easy, everyone can make the legendary stewed meat at home
braised chicken feet
By JamelWest
Recipe Recommendations
- chicken feet appropriate amount
- bittern juice appropriate amount
- dried chili appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for braised chicken feet
1
Pour water in the pan and pour in the brine juice.
2
Break the dried peppers apart and throw them into the pan, so that the flavor of the peppers can be boiled more fully. Students who don't like spicy food can skip this step. I actually think a slightly spicy taste is better.
3
Wash the chicken feet, put the chicken feet in after boiling the pot.
4
Bring to a boil over high heat, then turn to medium to medium heat and cook for 20 minutes. After the chicken feet are cooked, turn off the heat, soak the chicken feet in the marinade for 15 minutes, then remove and serve.