Beef buns onions
By VicentaLakin
My bamboo likes to eat small buns of pure meat, and when you're free, pack a pot of beef, a thin skin with a big pie。
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- beef stuffing appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper water appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Beef buns onions
1
The yeast is fermented with water, and is added to flour and conglomerates and fermented for about two hours in beehive form。
2
Beef pail mixed with paprika and added. And then salt it, old-fashioned。
3
Onion accelerator, put it in a spicy beef pie。
4
Add peanut oil evenly. The bag will be ready。
5
Get the fermented noodles, rub them, make them small。
6
Pumping, tumbling into round skin。
7
Add beef pie。
8
Squeeze it。
9
The bun's ready。
10
Packed buns, covered with a protective film or a wet gauze fermentation for about 30 minutes (time, determined by indoor temperature)。
11
Water in the pot, cold water on the pan, 10-15 minutes after the water starts steaming. The bun's fine。