Homemade fruit-pins

By VicentaLakin

Homemade fruit-pins
The mountains are rare in the winters of the north, with their home-made fruits of tanpi and sour appetizers。

Recipe Recommendations

  • Hawthorn 500 grams
  • corn oil 50 grams
  • white granulated sugar 150 grams
  • water appropriate amount

Steps for Homemade fruit-pins

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    And the mountains go to the core
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    The mountains will be taken care of and boiled with water for 10 minutes
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    And the boiled mountains shall be added to the mixed cup
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    It's not like I'm going to be able to use a machine
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    Pour it in the bread can and add white sugar and corn oil
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    It's not like you're going to be able to use the jam
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    Just wait till the procedure is over
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    And spread the mountain sauce over the non-adhesive dishes, so as to level it down and evenly
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    Into the oven, middle, 100 degrees, up and down for 40 minutes
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    Then take out a roll
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    Cut it in a little bit。

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