Pork cabbage
By VicentaLakin
Recipe Recommendations
Steps for Pork cabbage
1
The flour is ready to be placed in yeast as described, with a lid on it pending evaporation。
2
CUT THE CABBAGE AND CELERY, GET IN THE POT, START THE POT, GET THE CARROTS AND ONIONS READY. I'M SORRY. I FORGOT THE CABBAGE
3
Put the meat in oil, salt, 13 fragrances, onions, ginger onion in a single direction, evenly followed by soy sauce (this can be put in sugar and a drop of perfume, just in human taste)。
4
Once again, the mix is even and a little warm water continues to mix. The water will fit in with ready cabbage and celery and finally carrots. The meat pie will be as shown。
5
the noodles are ready for rubbing, and then you can start packing, wrap the buns for 20 minutes, and when the boiler comes in, it's 15 minutes. it smells like a little cage. (face hairs aren't too good, or the buns will be more beautiful. \Pork cabbage Make Tips
Don't steam the buns for too long, otherwise it will affect the taste. Adding a little celery to cabbage buns can really enhance the flavor, but you only need to add a tiny bit; if you add too much, it becomes celery buns. O(∩_∩)O haha~