Tea almond cookies

By VicentaLakin

Tea almond cookies

Recipe Recommendations

  • butter 65 grams
  • powdered sugar 32 grams　
  • fine sugar 18 grams
  • eggs 25 grams
  • low-gluten flour 95 grams
  • matcha powder 5 grams
  • almond appropriate amount

Steps for Tea almond cookies

  • 1
    Butter comes in early to soften the room
  • 2
    Add sugar powder and fine sugar and mix it evenly
  • 3
    You use an egg-beater to get butter, you get bigger, you get lighter
  • 4
    Add egg fluids 2-3 times, and then next time the egg fluids are mixed, the butter is light and loose. Land
  • 5
    A mix of low powder and tea powder
  • 6
    The mixed powder sifts into the old butter paste. Medium
  • 7
    Scratch it with a razor
  • 8
    Scroll in a small sphere of appropriate size
  • 9
    On each little ball, you press one almond with your hand, the oven preheats 160 degrees up and down the middle of the fire
  • 10
    The tea almond cookies come out
  • 11
    Completed Chart
  • 12
    Completed Chart

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