Sesame pancakes
By VicentaLakin
Cracker pancakes, like to hear Katz's sound, do it as thinly and evenly as possible
Recipe Recommendations
- white sesame 80g
- protein 70g
- melt butter 30g
- powdered sugar 40g
- low-gluten flour 25g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Sesame pancakes
1
Preparation materials
2
The egg cleaners add sugar powder, and they mix it with a hand-beater
3
It looks very silky. There's a lot of fine little bubbles
4
Add melted butter, evenly mixed
5
Add white sesame evenly
6
Once you've been sifted with low-banded flour, you'll have 30 minutes
7
Take a deeper, larger cup, put it in a bouquet, and pour the stilled face into a bouquet
8
Turn the bouquet and cut a little mouth with a pair of scissors, and squeeze the paste in a dish with oil on it
9
Bake in a pre-heated oven, 180 degrees on fire, 150 degrees on fire, approximately 13 minutes on toast (made from an electric oven)
10
As long as it's yellow