Scratch

By VicentaLakin

Scratch
It's made of mashed dates, made of flour, and it tastes so good, especially when it's cold and it's fried and it tastes like fried pastry。

Recipe Recommendations

  • flour 300g
  • gelatin jujube 180G
  • baking powder 3g
  • yeast powder 3g

Steps for Scratch

  • Make Scratch step 0
    1
    80 grams of gel dates in a boiler and 270 grams of water in a boiler
  • Make Scratch step 1
    2
    Put a spoon in the mud
  • Make Scratch step 2
    3
    Put yeast and powder in the mold
  • Make Scratch step 3
    4
    ♪ And made a paste ♪
  • Make Scratch step 4
    5
    Tilt to double the size
  • Make Scratch step 5
    6
    It'll just be fertilized in the steam pan

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