Peanut crackers
By VicentaLakin
It's a peanut souffle that Mom likes to eat, and it's easy. It's peanut powder in the original place. I use peanuts, I eat them with peanuts, and it's the only snack without butter
Recipe Recommendations
- flour 150 grams
- eggs one
- peanuts 50 grams
- salad oil 40 grams
- white sugar 50 grams
- baking powder 3 grams
- baking soda 1 gram
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peanut crackers
1
Boil the peanuts and put them in the food bag
2
The eggs were tumbled into the basin and mixed with salad oil
3
Put all the rest in the basin
4
And a noodle. Cover it with a shampoo
5
Pick up the casserole, about 10 grams, squeezing it with your hands, and get into the oven
6
The oven is preheated at 180 degrees for 20 minutes