Beef peanut butter
By VicentaLakin
I made halogenated beef, and today's beef peanut butter. If you want to learn more about the graph-based food production process, you can add a focus on micro-signs, which are updated on Wednesdays, Fridays and Sundays
Recipe Recommendations
- ground beef 500 grams
- ginger 3 tablespoons
- minced garlic 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- salt and pepper powder 1 tablespoon
- sweet sauce 1 tablespoon
- black bean sauce 2 tablespoons
- peanut kernels 150 grams
- white sesame 30 grams
- white granulated sugar 1 tablespoon
- salad oil 800 ml
Steps for Beef peanut butter
1
First, fresh beef is used in the kitchen for a meat-strangler to help the shop with a meatstack, while garlic, ginger, wine, and old-fashioned smoke are poured into beef-strangled meat。
2
At least 30 minutes after the mix is even。
3
When making beef pickled, the need for pepper salt powder was prepared, and those without pepper salt powder could be replaced with vanilla and pepper powder。
4
Sweet pasta and soy sauce are needed, which are sold both at the market and at the market。
5
The white sesame and platinum, which are needed, are also sold in the gardens and supermarkets。
6
The boiler heats and pours into salad oil。
7
Turn the fire and pour the salted beef dust into the pot and start firing. Keep your eyes on the shovel。
8
In about 10 minutes, the oil starts blowing up a bit of bubbles, continues with the fire, and the shovels still need to flip。
9
In about half an hour, meat grains began to shrink, but patience was needed to continue to flip and not to panic about the next step, which was the key to the success of beef peanut butter, which would have to be dried up。
10
It is possible to see that garlic paste and ginger paste have become dark gold on the surface of the oil, and that a little bit of beef with chopsticks has been made softer, and that a much deeper color of the beef paste would mean that the fire would have to continue if it had not been。
11
When you're done, you turn the fire and pour the powder of pepper salt into it。
12
And then you add the sweet noodle sauce。
13
Add soy sauce, then use shovels to say it's even with the curd。
14
Add peanuts。
15
Add white sesame。
16
And with shovels, it's even. You can turn the fire off when it's even。
17
After the fire was shut down, the remaining temperature was used to add appropriate amounts of white sugar。
18
Finally, we'll have the white sugar and beef sauce evenly bottled. Note that bottles of beef sauce must be pre-cooked and dry. I'm sure you'll like it with a couple of little bottles to bring to your favorite eater