Fried fish with roses
Ingredients: chicken essence,salt,grass carp,soy sauce,onion,Jiang,edible oil,sugar,yellow wine,pepper,aniseed
Recipe Recommendations
- grass carp 一条2000 grams
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- edible oil 约250 grams
- sugar 40 grams
- soy sauce soy sauce
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and sweet
- smoked
- an hour
- ordinary
Steps for Fried fish with roses
1
Boil 10 grams of roses in hot water (not too much water, just enough to reach the buds)
2
Wash the fish, slaughter the head and tail, and cut the fish into slices about 2 centimeters thick.
3
Add rice wine, soy sauce and rose water, mix well, and pickle for 10 minutes.
4
Then drain the water and set aside.
5
Put the ingredient 2 into the pan, add a little water, and boil over low heat for about 1 minute to make a marinade, cover and set aside.
6
Remove the oil pan and fry the pickled fish pieces one by one until both sides are yellow and crispy.
7
Dip the fried fish pieces into the marinade one by one (take out the previous pot when the fish is fried).
8
Remove from the marinade and plate.Fried fish with roses Make Tips
1. During the frying process, shape the fish pieces first over high heat, and then fry them over medium heat to ensure the integrity of the fish pieces. 2. The amount of sugar in the marinade can be determined according to your taste. I think it's better to be a little sweeter.