Onion salted pancakes

By VicentaLakin

Onion salted pancakes
Every time I see a little pancakes like this, I'm sure we'll remember when we were 80 years old. When I was a kid, I couldn't get tired of a bowl of soybean and a bun for breakfast。

Recipe Recommendations

  • ordinary flour 80 grams
  • yeast 2 grams
  • corn oil 15 grams
  • salt 2 grams
  • fine sugar 5 grams
  • warm water 40 grams
  • peanut oil 30 grams
  • shallots 3 trees
  • white sesame 50 grams

Steps for Onion salted pancakes

  • 1
    It weighs one or two pieces of flour。
  • 2
    Enzymes, salt, sugar and corn oil are added to the bulk of the flour. With warm water and on the surface。
  • 3
    Remove the chopsticks and rub the face in a smooth, wet cloth and put the basin in the oven 35 degrees fermentation for 30 minutes。
  • 4
    Sliced onions into little bowls, mixed with peanut oil
  • 5
    Pour onion oil into a small bowl of flour
  • 6
    Smuggles evenly into onions
  • 7
    The fermented noodles
  • 8
    The exhaust rubs back to its original size。
  • 9
    Scratch the noodles and cut them into the same size
  • 10
    Take a small agent to round-pressure and pack it into the sofa
  • 11
    Shut up and crush
  • 12
    Growing a strip with a crutches
  • 13
    From top to bottom
  • 14
    Finish all the noodles。
  • 15
    Take a noodle and crush it
  • 16
    Two-side in-house
  • 17
    Form an ellipse
  • 18
    The smooth side as the surface. A little fresh water on white sesame。
  • 19
    I'll put the tarts in the kegs and put them in the middle of the oven for 200 degrees and 20 minutes
  • 20
    The temperature varies from one oven to the next, and it's fine until the pastry surface。
  • 21
    Done

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