Apricot
By VicentaLakin
Apricot mushrooms are a high-quality edible fungus that tastes like meat. The fat guy made a meat sauce with almond mushrooms and pork. It tastes good。
Recipe Recommendations
- Pleurotus eryngii 300g
- pork 100g
- onion 100g
- eggs of 8
- Jiang 10g
- dried yellow sauce 20g
- white granulated sugar 5g
- spiced powder 5g
- qingshui appropriate amount
- salt 5g
- peanut oil 30ML
- beautiful fresh 10ml
- salty and sweet
- burn
- three-quarters of an hour
- senior
Steps for Apricot
1
The apricot mushrooms are purified。
2
Onions wash clean and trim。
3
Pork cut Tin。
4
Under the hot pot, the oil is put in the pork platinum and made into pork。
5
Put onion。
6
Turn it up。
7
Add the apricot mushrooms。
8
Scrambled to the apricot mushrooms。
9
I'm going to join the dry sauce and the beauty。
10
Turn the fire even。
11
I'm going to add a proper amount of fresh water, salt and fragrance。
12
Precious eggs to the shell。
13
Put two knives on each egg。
14
Put it in the pot and put it in the fire for 30 minutes。
15
The finished chart。