Red potato cream bouquet
By VicentaLakin
It's been a long time since I've been here. It's the first time I've had a recipe. I really learned a lot about cooking here, and I got hooked up with baking. I used to make cake and bread, but I couldn't find them, so I replaced them with them
Recipe Recommendations
- high powder 250 grams
- fine sugar 50 grams
- light cream 90 grams
- milk 50 grams
- butter 30 grams
- eggs a
- yeast 5 grams
- salt 2 grams
- whole egg liquid a little
- sweet potato stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red potato cream bouquet
1
Light cream, milk, eggs, sugar, salt (we'll put it in the corner) and yeast in the middle. In that order, the first and the first face-to-face programs are activated by the placement of the drum。2
And after the face ends, a slightly thick film can be pulled。3
Add butter and start the second and face procedure for 30 minutes! I can pull out a thin membrane after the noodles4
Commencing the fermentation of the bread machine for 1.5 hours。5
Fermentation complete6
Remove the noodle bubbles7
On average, the noodles are divided into seven minutes, rolled round and covered with laxity of the film for 10 minutes。8
Take a noodle and make it thin in the middle and rub it in the red9
Make a circle shape10
Squeeze the noodles and cut them in the form of scissors。11
Done12
You can also make this shape13
After all the bakeries are finished, cover the film and re-ferment it in warm air14
The second fermentation is complete, and every breadbath is covered with egg fluid15
Put it in the preheat oven and fire it 150 degrees 20 minutes16
When the bread is dry, it's in the bag