Honey chicken wings
By VicentaLakin
By the end of the year, we're all busy preparing for the year. Ha ha, but it's a little hard for working people to practice or improve their cooking over time. The chicken wings of honey juice, which I'm introducing to you today, are definitely a Zero food that belongs to an idiotic version, but that makes it all fragrance. Let's give it a try. Let's show it in New Year's
Recipe Recommendations
- chicken wings of 6
- pork sauce 4 tablespoons
- rice vinegar 2ML
- ginger slices of 4
- warm water 30ML
Steps for Honey chicken wings
1
Be prepared with honey sauce and kerosene, ginger chips and composted water to make pickled soup。2
Chicken wings are washed, and chicken wings are edged with toothpicks or forks, making them taste easy. It is taken out and placed in a board with tin paper after one or two hours of pickled sauce。3
The oven is 230 degrees preheat for 10 minutes. When you fall into the wings of the chicken, you drop the temperature down to the 200 degrees below the fire and bake it in the middle of the 180, 10 minutes, and then you put the wings back in the pickled soup juice and brush them on the wings. It was then added to the oven for 10 minutes。4
It's a big dishHoney chicken wings Make Tips
There are no special tricks, other than adding a few drops of rice vinegar to the char siu sauce to enhance the aroma and cut through the grease.