Rainbow Cake
By VicentaLakin
Always wanted to make this cake. But there is a fear of a serious failure. Practice is good. There's no success without failure. The results were good. That's enough already。
Recipe Recommendations
- eggs of 3
- milk 40ml
- low powder 60 grams
- olive oil 40ml
- white granulated sugar 40 grams
- salt 1 gram
- lemon juice 1ml
- sweetening
- roast
- several hours
- simple
Steps for Rainbow Cake
1
Material collection. Protein yolk separation. Oil and milk are even with yolk and low powder. Protein with salt and lemon juice three times with sugar to the point。2
Two spoons of protein mixed with yolk. And then back to the protein basin to mix the spare。3
Two spoons of original color to the eight-inch heart model. Two spoons of paste mixed with red. Two more spoons of paste mixed with blue to the red paste. Then yellow purple and finally green。4
The oven preheats and fires 130 degrees. When you're done with it, you shake it down to the second floor. Change to 120 degrees up and down for 80 minutes。5
Always worried about failure. It's not bad。6
A little crack. Six inches down in an eight-inch mold was the first time。7
Rewind and cool and take off. Still pretty。8
Cut it open and check out the internal organization。9
It's clear. Is it good10
It's nice to do something different once in a while. Colors are bad, but they're really pretty。