The chicken breast meat is tender and very nutritious. If you like to eat sweet taste, you can make sweet diced chicken like this. Sweet, sour and delicious. This dish can be eaten and drunk, and is suitable for public taste.
This is the first time I have made this dish. Please guide me. Thanks to the gourmets!
Sweet diced chicken
Recipe Recommendations
- chicken breast 3 two
- ketchup a tablespoon
- soybean oil half a catty
- white sugar 2 tablespoons
- salt a little
- red wine a little
- pepper powder a little
- sweetening
- sneak
- ten minutes
- simple
Steps for Sweet diced chicken
1
Ingredients: Chicken breast meat. Seasoning: salt, pepper powder, soybean oil, red wine, potato flour, white sugar, ketchup.
2
After washing the chicken breast, cut it into dices for later use.
3
Put the diced chicken in a bowl, beat an egg liquid, add a spoonful of potato flour, a little red wine, a little salt, and a little pepper powder. Grab evenly.
4
Put soybean oil in the pan and heat it up. Lubricate the diced chicken. After putting the diced chicken into the pot, stir it with chopsticks to avoid sticking together. After the oil is finished, place the diced chicken on a plate to control the oil and set aside.
5
Take a spoonful of potato flour, place it in a small bowl, and add half a bowl of water. Add salt and sugar. And ketchup.
6
Heat the wok, first put two spoonfuls of sugar, then pour the sauce into the pan and cook slowly.
7
Put the diced chicken meat into the pan, stir fry well, and serve.
8
Due to lack of experience, what you do is not quite satisfactory. Later, it took a little more time to fry. The flour is uneven.Sweet diced chicken Make Tips
1. After the chicken is pasted, marinate for a while and wait for it to taste. 2. Turn off the heat immediately after the sauce is cooked, and wrap the chicken and sauce evenly. 3. It can be fried quickly to make the outside burnt and the inside tender.